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Apple Pancakes

Photo and recipe provided by King Aurthur Flour

• 3 tablespoons (1 1/2 ounces) melted butter
• 2 medium apples (about 1/2 pound) thinly sliced
• 3/4 cup (6 ounces) warm milk
• 3 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla
• 2 tablespoons (7/8 ounce) sugar
• 3/4 cup (3 ounces) King Arthur Unbleached All-Purpose Flour
• Cinnamon sugar


Preheat oven to 400°F.
Place 1 tablespoon of melted butter into the bottom of an 8- or 9-inch ovenproof dish.
Place the apples slices in the pan and place into the oven for 10 minutes, while mixing the batter.

Whisk together the warm milk, eggs, remaining 2 tablespoons of butter, salt, sugar, and flour until smooth. Pour the batter over the hot apples. Bake for 35 minutes until puffed and set.
Remove from the oven, sprinkle with cinnamon sugar, cut into wedges and serve quickly while still puffed. Good with butter and maple syrup or honey butter or even a dollop of whipped or clotted cream. (Or even better, clotted cream with maple or amaretto stirred in.)