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Brew House Sausage Bath



• 1 pound sliced bacon, coarsely chopped
• 2 large onions, sliced
• 3 cans (12 ounces each) beer
• 2 packages (19 ounces each) JOHNSONVILLE® Brats
• 1/2 cup (1 stick) butter
• 1 large (12-inch x 9-inch) heavy-duty disposable foil pan



1. Preheat grill to medium-low.
2. Place a large heavy-duty disposable foil pan on the grill; add bacon.
3. Cook bacon until crisp, stirring often.
4. Add onions; cook and stir until golden brown.
5. Add beer and bring to a gentle simmer.
6. Add the brats and cover pan with foil. Simmer for 10 to 15 minutes or until a thermometer inserted into a brat reads 160°F.
7. Remove brats from the pan. Grill links until browned; return to pan.
8. Stir in butter.
9. Cover pan and keep warm.

Recipe courtesy of Johnsonville