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Broiled Salmon

Photo & recipe courtesy of Seabest

2 pounds red potatoes, cut into 1½-inch pieces
Olive oil to coat
3 sprigs of rosemary, minced
Salt and pepper to taste
1 yellow squash, cut into 1½-inch pieces
1 zucchini, cut into 1½-inch pieces
Juice of 1 lemon, 1 lime, 1 small orange
1 teaspoon molasses
1 tablespoon honey
1 tablespoon brown sugar
1 tablespoon soy sauce
¼ cup mirin (or any white wine)
1 teaspoon sambal (garlic chili paste) reserved
1 Package Sea Best Salmon, thawed


Sprinkle potatoes with olive oil, rosemary, salt and pepper.
Toss squash and zucchini in olive oil and salt.

Place potatoes and vegetables on baking sheet and place in oven on lowest rack.
Roast at 375°F stirring once for about 30-45 minutes.
While potatoes and vegetables are cooking, mix all glaze ingredients in pot and cook over medium heat for approximately 10-15 minutes or until syrupy. Set aside.
With approximately 8 minutes remaining on potatoes, brush salmon fillets with glaze mixture and place on a baking sheet.
Turn oven broiler up to high. Move potatoes and vegetables to bottom rack and place salmon fillets on middle rack. Broil for 8 minutes or until flakes easily with a fork.
Remove from oven and serve salmon, potatoes and vegetables together.