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Shrimp Marinara


• 1 pkg Caraluzzi’s Fresh Cavatelli pasta
• 1 pkg Caraluzzi’s Fresh Vodka Sauce
• 1 pkg Caraluzzi’s Fresh Marinara Sauce
• 1 loaf Caraluzzi’s Rustica Loaf
• 1.5lbs Raw P&D Shrimp
• 1 clove of crushed garlic
• 1 tbsp of butter
• Lemon Juice, Salt & Pepper to taste


1. Warm bread in oven while cooking entree

2. Cook pasta per instructions

3. Combine Vodka & Marinara Sauce together in a pot and heat over the stove

4. Sautee Shrimp in pan w/a little Olive Oil, 1 clove of crushed garlic, 1tblsp Butter, & squeeze of Lemon Juice, salt & pepper.

5. When done combine all ingredients in large bowl and serve topped with shredded Romano cheese

6. Serve with loaf of warm bread. (This is an essential step! We guarantee you’ll want to dip your bread in the leftover sauce when this meal is through!)