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Cheddar & Apple Orchard Stuffed Chicke Breast

Photo and recipe courtesy of Sargento

1-1/4 cups (5 oz.) Sargento® Traditional Cut Shredded Sharp Cheddar Cheese, divided
1/4 cup plus 2 Tbsp. mango chutney, large pieces of mango chopped, divided
1/2 cup finely diced apple
1/8 tsp. cayenne pepper
4 (5 to 6 oz.) boneless, skinless chicken breast halves,
1/2 cup fresh breadcrumbs, multigrain or whole wheat*
Paprika or smoked paprika (optional)


1. Combine 2 Tbsp. of the chutney, apple and cayenne pepper in a small bowl; mix well. Stir in 3/4 cup of the cheese.
2. Cut a pocket in side of each chicken breast, taking care not to cut through top or bottom of chicken.* Stuff cheese mixture into chicken, pressing edges together to enclose stuffing. Place chicken on a foil-lined baking sheet. Brush remaining 1/4 cup chutney over tops of chicken breasts. Combine breadcrumbs and remaining 1/2 cup cheese; sprinkle over chicken. Sprinkle paprika lightly over chicken if desired.
3. Bake in a preheated 375°F oven for 25 to 30 minutes or until chicken is cooked through.