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Cheesy BLT Pizza

Recipe & picture courtesy of Sargento

• 1 (10 oz.) pre-baked pizza crust
• 4 oz. cream cheese, softened
• 3/4 tsp. Italian seasoning
• 1/4 tsp. freshly ground pepper
• 2 cups shredded leaf lettuce
• 1 cup (4 oz.) Sargento® Fine Cut Shredded Colby-Jack Cheese
• 3/4 cup chopped fresh tomato
• 7 slices crisp bacon, crumbled
• 1 cup sliced olives (optional)


1. Place pizza crust on baking sheet and bake in preheated 400°F oven 5 minutes or until slightly crisp. Remove from oven and cool.
2. Stir together cream cheese, Italian seasoning and pepper in small bowl. Spread mixture on pizza crust to within 1/2 inch of edge of crust. Sprinkle with lettuce, cheese, tomato and bacon. Top with olives, if desired.