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Chicken Roll-Ups

Photo and recipe courtesy of Sargento

4 boneless, skinless chicken breast halves
1 egg
1/2 cup seasoned dry bread crumbs
4 slices prosciutto or smoked ham
1-1/2 cups (6 oz.) Sargento® Chef Blends™ Shredded 4 Cheese Pizzeria, divided
1/2 cup bottled roasted red bell peppers, drained, cut into strips


Flatten chicken breasts between sheets of plastic wrap to 1/4-inch thickness; set aside.

Beat egg in shallow dish; place bread crumbs in additional shallow dish. Dip chicken into egg, then roll in crumbs, coating lightly.

Place one prosciutto slice over each chicken breast. Top each breast with 1/4 cup cheese and 2 tablespoons peppers; roll up. Place seam-side down on foil-lined baking sheet. Sprinkle with remaining cheese. Bake in preheated 350°F oven 20 minutes or until chicken is cooked through.