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Cornbread Dumplings

Recipe and picture courtesy of Betty Crocker


1 1/3 cups Original Bisquick™ mix
2/3 cup yellow cornmeal
2/3 cup milk
1 teaspoon chili powder


1. In medium bowl, stir dumpling ingredients until soft dough forms.
2. Drop dough by 6 rounded spoonfuls onto simmering chili. Reduce heat to medium-low; cover and cook 13 to 15 minutes or until dumplings are dry.