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Crispy Dorade with Asian style tomato sauce (Serving Size: 6)

Fried Fish Ingredients:
2 Dorado Fish
2 Tbs Olive Oil
2 Tbs Garlic, minced
1 cup Flour


Sauce Ingredients:
1-2 tsp Olive Oil
2 Tbs Garlic, minced
1/4 cup Onions, minced
1 Tbs Ginger, minced
2 medium ripe Tomatoes, diced
Scallions, chopped
2-3 Chilli Peppers *Add more chili peppers to make hot


1) Pour flour onto a flat dish or baking tray. Season with salt and pepper. Mix well.

2) Take both fish, and score 3-4 lines on both sides of the fish. Try to score as close as the bone rack as possible, without cutting the fish into pieces.

3) Dip the fish into the flour tray and cover the fish completely. Leave the fish until it is ready to fry.

4) Heat the oil in a large frying pan (that fits both fish) on medium- low heat. When the oil is hot, add the garlic. Give the garlic a stir, then carefully add both fish in the pan. Flip the fish in approx. 5 to 7 minutes, in the meantime, start the sauce.