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Farfalle with Cherry Tomatoes and Mint

Recipe and picture courtesy of Barilla

• Handful of cherry tomatoes
• 1 bunch Mint
• 3 tbsp Extra virgin olive oil
• Salt & pepper as needed


1. Bring a pot with plenty of salted water to a boil.
2. Blanch, peel, and slice the cherry tomatoes. Remove the seeds. Sauté them in a frying pan with a tablespoon of oil and a pinch of salt. Next, add another 2 tablespoons of oil and cook everything on medium heat for approximately 5 minutes or until soft and heated throughout.
3.Meanwhile, cook the Farfalle. Drain and add them to the sauce.
Serve the dish garnished with washed and shredded mint leaves.