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Frosted Cauliflower

This tasty side dish is healthy, simple and economical. Can it get any better? We’re guessing this dish will satisfy even the pickiest of eaters. Serve with any protein, whether is be fish, chicken thighs or pork ribs.

Recipe and picture courtesy of Cabot

• 1 medium head cauliflower, trimmed
• 3 ounces Cabot 50% Reduced Cheddar, grated (about 3/4 cup) – try a flavor with a spicy kick, like Habanero.
• 1/2 cup mayonnaise
• 2 teaspoons prepared mustard


1. Preheat oven to 375°F.
2. Steam cauliflower for 15 minutes, or until tender. Transfer to 8- by 8-inch or similar shallow baking dish.
3. In small bowl, stir together remaining ingredients; spread mixture over cauliflower. Bake for 10 minutes, or until lightly colored.