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Ghoulish Pasta

Photo and recipe courtesy of Certified Angus Beef

1 pound Certified Angus Beef ® ground beef
1 eggs
1/2 cup breadcrumbs
1/4 cup ketchup
1 tablespoon chopped fresh parsley
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10-ounce) jar pimento-stuffed olives
Olive oil, as needed
6 cups cooked whole wheat spaghetti
1 (26-ounce) jar prepared pasta sauce



1. Pre-heat oven to 400°F.
2. Combine ground beef, eggs, breadcrumbs, ketchup, herbs and spices; shape into 1 1/2-inch balls, making 12 total. Insert 1 olive into each meatball to look like an eye.
3. Place meatballs in pan and roast approximately 25 minutes until thoroughly cooked and no pink remains (160°F internal temperature).
4. Heat sauce and ladle over pasta. Serve 2 meatballs per plate.