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Italian Seafood Sausage & Pasta Rosa


• 1 pkg Caraluzzi’s Fresh Cavatelli Pasta
• Caraluzzi’s Fresh Vodka Sauce (8oz)
• 1 pkg Caraluzzi’s Fresh Marinara Sauce
• 1 pkg (approx 12oz) Caraluzzi’s Fresh Seafood Sausage
• 1 tbsp Olive Oil
• 1 tbsp of Butter
• Shredded Parmesan or Romano cheese to taste


1. Cook whole sausage links in Olive Oil in a pan over medium heat. Approx 8-10 minutes (4-5 per side)
2. Cook pasta per instructions

3. Combine Vodka & Marinara Sauce together in a pot and heat over the stove
4. Then slice the cooked sausage into medallions about a ¼ to a ½ inch thick slices. Quickly brown them in the pan with Butter just to crisp it up a little but not too much as they’re already cooked. .
5. When done combine all ingredients in large serving bowl and serve topped with shredded cheese
Optional: Add fresh diced plum tomatoes or sautéed spinach (Why not both?)