Mini Steak Sandwiches
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 6 minutes
Total Time 20 minutes
- 1 1/2 lbs. Certified Angus Beef® steak thinly sliced
- 12 mini buns
- 12 sliced cheddar cheese
- thinly sliced red onion optional
- sliced tomatoes optional
- mustard optional
- lettuce optional
- mayonnaise optional
Season steak with salt and pepper; grill over medium-high heat to desired doneness.
Remove steak from grill and allow to rest 4 – 6 minutes.
Grill onion over medium heat until tender. Slice steak thinly across the grain into strips.
Create sandwich by topping buns with steak, onion, cheese and mustard.
Recipe and photo courtesy of Certified Angus Beef.