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Monster Claws with Dipping Sauce

Photo and recipe courtesy of Kraft

4 small boneless skinless chicken breasts (1 lb.), cut lengthwise in half
1 pkt. SHAKE ‘N BAKE Extra Crispy Seasoned Coating Mix
1/4 red pepper, cut into 8 triangular pieces
1/2 cup KRAFT Original Barbecue Sauce


Heat oven to 400ºF.
Coat chicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
Bake 13 to 15 min. or until chicken is done.
Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster’s claw. Serve with barbecue sauce.