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Provolone, Prosciutto & Balsamic Onion Pizza

Recipe and photo courtesy of Sargento

• 1 Tbsp. olive oil
• 1 large sweet or yellow onion, thinly sliced
• 1 Tbsp. balsamic vinegar
• 1 (12-inch) prepared pizza crust

• 8 slices Sargento® Deli Style Sliced Provolone Cheese, divided
• 1-1/2 oz. thinly sliced prosciutto or smoked ham, cut into strips
• 3 Tbsp. chopped fresh basil


1. Heat oil in a large nonstick skillet over medium-high heat. Add onion slices; cover and cook 3 minutes. Uncover skillet; cook onions, stirring frequently, until very tender, about 10 minutes. Add vinegar; continue cooking 1 minute or until vinegar is absorbed.

2. Place 4 slices cheese on crust. Spread with onions; top with prosciutto strips, basil and remaining cheese slices. Bake pizza (directly on oven rack or on a cookie sheet) in a preheated 450°F oven for 10 minutes or until crust is golden brown and cheese has melted.