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Reuben Burgers

Recipe and photo courtesy of Heinz

• 1 lb. lean ground beef
• 1/2 cup Heinz® Tomato Ketchup
• 1/4 cup Sour cream
• 8 slices Rye bread
• 4 slices swiss cheese
• 1/2 cup sauerkraut


1. In medium skillet, brown beef until completely cooked through; drain excess fat.
2. Stir in Ketchup and sour cream. Heat 2 to 3 minutes, stirring.
3. Spoon meat mixture evenly on 4 slices of rye bread. Top with cheese slices and 2 tablespoons of sauerkraut per sandwich. Top with slice of rye bread.