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Roast of Fillet Mingon


1 Whole Fillet Mignon or 2 tied Butt Tenderloins (4-6 lbs)

Chopped Garlic

Olive Oil (try Caraluzzi’s Garlic Infused Olive Oil)

Salt & Pepper (try Caraluzzi’s Sea Salt & 5-Pepper Blend)

Use a standard meat thermometer



Preheat Oven to 500 degrees

Rub fillet roast with Oil then sprinkle on chopped garlic &

a generous portion of Salt& Pepper.

Place fillet roast in pan with fat side on top.

Once oven is preheated put roast in the oven, then reduce oven temp to 350 degrees.

Cook for 45 minutes at 350 degrees

Check thermometer for temp -For Rare pull at 120 degrees F or for Medium pull at 130 degrees F.

Let stand 10 minutes before serving