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Sicilian Style Pork roast



• 5 lb. Boneless Pork Roast, untied
• 2 tbsp Minced Garlic
• 1 tbsp Grated Lemon Peel (colored part only)
• 1 tsp Crushed red pepper flakes
• 2 tsp Salt (divided ½ & ½)
• 3 tbsp Extra Virgin Olive Oil
• 1 tbsp Fresh Ground Pepper
• 5 Sprigs Fresh Rosemary


1. Preheat oven to 350°F. Put garlic, lemon peel, pepper flakes & 1 tsp salt in food processor or blender. Process to a paste. Set aside 1 1/2 teaspoons paste; rub remainder into underside of the meat.


2. With a small knife, make 4 incisions in the roast, about ½ inch long & ½ inch deep. Stuff the incisions with the remaining paste. Rub roast all over with olive oil, then with black pepper and remaining 1 tsp salt. Tie the rosemary sprigs onto the roast with string.


3. Place the roast on a rack in a roasting pan and roast until meat is done (2 to 2 1/2 hours). Remove and let rest 10 minutes before slicing.