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Sweet Nutty Brie

• ¾ a cup of chopped pecans, toasted
• ¼ cup of butter
• ½ cup of brown sugar
• 14 oz. Brie
Combine nuts, brown sugar and butter in a small saucepan. Heat until sugar and butter are melted. Place brie into a shallow, round baking dish.
Pour nut mixture over and bake at 400 degrees for 10 minutes. Serve warm with slices of French baguette or crackers
Serves 6 to 8 people
Recipe courtesy of President Brie