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Worm Soup with Bat Wings

Photo and recipe courtesy of Campbell’s

2 cans (10 3/4 ounces each) Campbell’s® Condensed Chicken Noodle Soup
1 jar (16 ounces) Mild Pace® Picante Sauce
3 cups water
16 restaurant-style blue corn tortilla chips


Heat the the soup, picante sauce and water in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Divide the soup among 8 shallow bowls. Arrange 2 chips on each serving to resemble “bat wings”.