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Beer Marinated Grilled Flank Steak
Print Recipe
Servings
4
Ingredients
1x
2x
3x
2
pounds
Certified Angus Beef ® flank steak or coulotte steak
1
12-ounce bottle Guinness draught
1
yellow onion
chopped
1
garlic clove
chopped
3
jalapeño peppers
seeded and chopped
Salt and pepper to taste
Instructions
Combine Guinness, onion, garlic, and peppers in a zipper-locking plastic bag with beef. Marinate 6 to 8 hours in refrigerator.
Remove steak; discard marinade and season with salt and pepper. Grill over medium-high heat to desired doneness.
Let steak rest 5 minutes; slice thinly across grain and serve.
Notes
Recipe and photo courtesy of Certified Angus Beef.