2cupsregular rolled oats or organic regular rolled oats
1tspbaking powder
1/2tspsalt
1/2tspground cinnamon
1/4tspground Ginger
1/4tspground nutmeg
3cupswater or milk, pear juice or apple juice
2eggs
1/2cupbrown sugar
1/4cupbutter melted and cooled
1tspvanilla extract
2cupchopped fresh pears about 2 whole
Instructions
Preheat oven to 350°F. Butter a 9x9-inch baking dish and set aside.
In a small bowl, combine rolled oats, baking powder, salt, and spices. Set aside.
In a large bowl, whisk together water (or milk or juice), eggs, brown sugar, melted and cooled butter, and vanilla extract. Add oat mixture to the wet ingredients and mix to combine. Fold in chopped pears.
Transfer mixture to the prepared baking dish and bake until set, about 40 - 50 minutes. Let cool about 5 minutes before serving.