Bronzini, also known as Mediterranean seabass, is a sweet-flavored, semi-firm white meat fish that can be easily prepared using olive oil and seasonings and is often grilled, roasted, poached, steamed, or braised whole.
1whole bronzinicleaned & scaled
1fennel bulbthinly sliced
salt & pepper to tastetry Caraluzzi’s 5-Pepper Blend and Caraluzzi’s Sea Salt
Preheat oven to 375˚F.
Rinse and pat dry fish.
Score bronzini on both sides (3 on each side) and fill cavity with fennel, shallot, tarragon, sage, lemon, salt, and pepper. Season outside of the fish with salt & pepper & roast for 18 to 22 minutes or until cooked through and flaky.
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