1/2poundasparagusthick bottoms snapped off, stalks cut in half
9x13-inch aluminum foil pan
Salt and pepper to tastetry Caraluzzi’s 5-Pepper Blend and Caraluzzi’s Sea Salt
Instructions
Place potatoes, fennel, shallot, butter, red wine, salt and pepper in foil pan. Seal tightly with aluminum foil and place on medium-high grill to steam, approximately 20 minutes.
Add asparagus to vegetable tray; stir and continue to cook on medium heat 5 to 10 more minutes. Season steaks with salt and pepper. Grill to medium rare or desired doneness. Remove steaks and let rest for 5 minutes.
Serve steak with vegetables and sauce from pan.
Notes
Recipe and photo courtesy of Certified Angus Beef.