Approx 2.5 to 3 pounds American boneless leg of lambbutterflied
1/2bottleFrench dressing
1clovegarlic diced
1small onionsliced
1large lemon slice
Instructions
Place lamb in a plastic bag, add the French dressing, garlic, onion, and the juice from the large lemon slice. Marinate at least 3-4 hours, but preferably overnight.
When the lamb is done marinating let it sit at room temperature for 30 minutes, coming up to room temperature or slightly cooler.
Grill on med-high heat for 6-8 min per side or until cooked (145-160 degrees).