Baked Flounder with Fresh Lemon Pepper
Flounder is a versatile and easy-to-prepare fish with a mild sweet flavor and a delicate, flaky texture.
Prep Time 8 minutes mins
Cook Time 8 minutes mins
Total Time 16 minutes mins
- 2 tablespoons grated lemon rind about 3 lemons
- 1 tablespoon Caraluzzi's Extra Virgin Olive Oil
- 1 1/4 teaspoons black peppercorns crushed
- 1/2 teaspoon Caraluzzi's Sea Salt
- 2 garlic cloves minced
- 4 6-ounce flounder fillets
- Cooking spray
- Lemon wedges optional