Salt and pepper to tasteTry Caraluzzi's Sea Salt and Five Pepper Blend
8scallions
Olive oil as neededTry Caraluzzi's Extra Virgin Olive Oil
Instructions
Liberally season both sides of the chops with herbes de Provence, salt and pepper; place on a foil-lined rimmed baking sheet. Halve the scallions lengthwise and place on baking sheet; season with oil, salt and pepper. Broil 2 inches from heating element until chops are charred, 8 to 10 minutes. Turn chops over; brown other side for 6 to 8 minutes longer for medium-rare. Remove from oven.
Notes
Serve with scallions and a green salad.Photo and recipe courtesy of American Lamb.