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Mexican Grouper Fillets
Print Recipe
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Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Ingredients
1
lb.
Fresh Grouper Fillets
Vegetable non-stick cooking spray
½
cup
salsa
½
teaspoon
Black Pepper
2
tablespoon
Mayonnaise
1
teaspoon
Lime Juice
½
cup
Monterey Pepper Jack Cheese
Shredded
Instructions
Pat grouper fillets with non-stick cooking spray
Place fish in a baking dish
Mix remaining ingredients together in bowl
Spread evenly over Grouper
Bake at 400 degrees for 10-12 minutes or until Grouper flakes with fork.