1/4teaspoonsalt or to tastetry Caraluzzi's Sea Salt
Big pinch of cayenne pepper
2tablespoonsolive oiltry Caraluzzi’s Extra Virgin Olive Oil
4clovesgarlicminced
3tablespoonschopped cilantrostems and leaves
1tablespoonunsalted butter
2tablespoonslime juice
Fresh lemon wedges
Instructions
Season the shrimp with salt and cayenne pepper.
Heat up a cast-iron skillet, add the olive oil, garlic and lightly saute before adding the shrimp. Stir and cook until the shrimp is half cooked. Add the cilantro, butter, stir to combine well with the shrimp. Add the lime juice and continue to cook the shrimp. Turn off the heat when the lime juice dries up and the shrimp is nicely cooked and slightly charred on the surface. Serve immediately with some fresh lime wedges.