124 ouncejar Prego® Italian Sausage & Garlic Italian Sauce
115 ouncecontainer part-skim ricotta cheese
3/4cupgrated Parmesan cheese
7cupsbow tie-shaped pastacooked and drained
18 ouncecontainer small fresh mozzarella cheese balls (about 1-inch)
2tablespoonssliced pitted ripe olives
Instructions
Spray a 13 x 9 x 2-inch shallow baking dish with the cooking spray.
Mix 1 1/2 cups of the sauce, ricotta cheese, 1/2 cup Parmesan cheese and pasta in the prepared dish. Spread the remaining sauce over the pasta mixture. Sprinkle with the remaining Parmesan cheese and cover the dish with foil.
Bake at 400°F. for 25 minutes or until hot and bubbling. Arrange the cheese balls randomly over the pasta mixture. Place a sliced olive on each cheese ball. Let stand for 10 minutes before serving.