These Spicy Korean Pork Skewers are perfect for your next backyard barbecue. Garnish with sliced scallions if desired. Serve alongside a bed of white rice.
In a large bowl combine the chili garlic sauce, soy sauce, ginger, sherry, sesame oil & brown sugar and whisk to form a marinade. Add the cubed pork to the marinade, toss, & let sit for 20 minutes.
Pre-heat an indoor grill pan or outdoor grill to medium-high heat. Thread the marinated cubes of pork on skewers, about 4-5 pieces per skewer. Transfer the skewers to the grill and cook, uncovered, turning to brown evenly every 2 to 3 minutes until tender, about 10 minutes. Serve immediately.