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ABC Meatball Soup
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Prep Time
15
days
d
Cook Time
15
days
d
Servings
6
Ingredients
1x
2x
3x
Meatballs
1
pound
lean ground turkey
3/4
cup
Quaker® oats quick or old-fashioned
uncooked
1/3
cup
BBQ sauce or ketchup
Soup
48
oz
low sodium chicken broth
1/4
cup
alphabet-shaped pasta
1
pkg frozen mixed vegetables 10 ounces
do not thaw
Instructions
Heat broiler. Lightly spray rack of broiler pan with cooking spray.
In large bowl, combine meatball ingredients; mix lightly but thoroughly.
Transfer to a sheet of foil. Pat mixture into 9 x 6-inch rectangle. Cut into 1-1/2-inch squares; roll each square into a ball to make 24 meatballs.
Arrange meatballs on broiler pan. Broil meatballs 6 to 8 inches from heat about 6 minutes or until cooked through, turning once.
While meatballs cook, bring chicken broth to boil in 4-quart saucepan or Dutch oven over medium-high heat.
Add pasta and frozen vegetables; return to boil. Reduce heat; cover and simmer 8 minutes or until vegetables and pasta are tender.
Add meatballs and cook 1 minute. Serve immediately.
Notes
Recipe and photo courtesy of Quaker.