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"Easy as Pie" Peach Pie
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Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Servings
6
Ingredients
1x
2x
3x
5-8
yellow peaches
peel and slice
1
package frozen pie crust
1
egg
whisked (optional)
2/3
cup
brown sugar
1/3
cup
flour
2
Tbsp
salted butter
2
or 3 pinches cinnamon
Instructions
Pre-heat oven to 375 degrees.
Thaw pie crust according to pie crust instructions.
Place sliced peaches into large bowl, add in brown sugar, flour, and cinnamon.
4.Stir until peach slices are coated.
Fill bottom pie crust with coated peaches.
6.Cut butter into 4-6 slices, place on top of coated peaches.
Place upper pie crust on top according to package instructions.
8.Brush upper pie crust with a small amount of the whisked egg (optional).
9.Bake pie at 375 degrees for 1 hour. Enjoy!
Notes
Recipe courtesy of The Kitchen at Summeripe