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Caraluzzi's Recipes

Pumpkin-Cream Cheese Bread

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Prep Time 20 minutes
Cook Time 55 minutes
Servings 32

Ingredients
  

  • 1/2 cup 1 stick butter or margarine, softened
  • 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
  • 2 1/2 cups sugar
  • 4 eggs
  • 1 can 15 oz. pumpkin
  • 3 1/2 cups flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. baking powder
  • 1/4 tsp. ground cloves
  • 1 cup pecan pieces

Instructions
 

  • Heat oven to 350°F. Beat butter, cream cheese and sugar in large bowl with mixer until well blended.
  • Add eggs, 1 at a time, mixing well after each addition. Blend in pumpkin.
  • Gradually add combined dry ingredients, mixing after each addition just until moistened. Stir in nuts.
  • Pour into 2 greased and floured 9x5-inch loaf pans.
  • Bake 55 min.or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.

Notes

Courtesy of Kraft Heinz