Pre-heat grill or broiler on high. Sprinkle salmon fillets with salt and pepper.
In small saucepan on low warm the cooking sauce for later.
Grill or broil salmon skin side down (on foil makes easier clean up) about 10-12 minutes, depending on thickness, until salmon is cooked thoroughly.
While Salmon is cooking wash and thinly slice the cucumber (can leave the skin on).
Microwave quinoa cups 1 at a time per simple instructions.
Put quinoa into 4 individual serving bowls.
Divide sliced cucumber into 4 serving bowls on one side of the quinoa.
Slide spatula under each salmon fillet to remove skin and place on top of quinoa.
Lightly drizzle cooking sauce over the salmon, quinoa, and cucumber.