Frenched just means that the rib bones are fully trimmed, but butcher should also remove the fat cap. Can mix in 1 tablespoon of Italian breadcrumbs to the marinade for little more texture and flavor. Side dish recommendations are roasted potatoes, sauteed green beans or asparagus. Wine pairings include Pinot Noir, Merlot, Chianti Classico or Beaujolais.