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Indian Chicken Masala Basmati Rice & Broccoli
Print Recipe
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Servings
4
Ingredients
1x
2x
3x
1
12 oz.
jar Maya Kaimal Butter Masala Simmer Sauce
1
12 oz.
bag cut & cleaned broccoli florets
1 ¾-2
lbs
boneless chicken breast
cut in 1” portions.
2
19 oz.
pkgs prepared basmati rice
1
Tbsp.
Caraluzzi's Extra Virgin Olive Oil
Fresh ground Sea Salt and Pepper to taste
Instructions
On stove top heat 1 Tablespoon of olive oil in a medium size pan on medium high heat.
Season chicken with salt & pepper and add to the pan.
Brown both sides of the chicken, about 3 mins per side.
Add jar of sauce to pan and lower heat to simmer with chicken for 10-15 mins.
Steam Broccoli per instructions, add salt & pepper to taste.
Steam each package of Basmati rice per instructions.
Plate fluffed basmati rice with serving of chicken over the rice & add broccoli on side.
Notes
Can sub chicken with Tofu for a non-meat option.