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Roast of Filet Mignon

Roast of Filet Mignon Beef Tenderloin

Prep Time 10 mins
Cook Time 45 mins
Resting Time 10 mins
Total Time 55 mins
Course Main Course
Servings 8


  • 1 whole filet mignon or 2 tied butt tenderloins (4-6 lbs.)
  • chopped garlic
  • olive oil (try Caraluzzi's Garlic Infused Olive Oil)
  • salt and pepper (try Caraluzzi's Sea Salt & Five Pepper Blend)


  • Preheat oven to 500 degrees.
  • Rub fillet roast with oil, then sprinkle on chopped garlic and a generous portion of salt & pepper.
  • Place fillet roast in pan with fat side on top
  • Once oven is preheated, put roast in oven, then reduce oven temperature to 350 degrees.
  • Cook for 45 minutes at 350 degrees
  • Check thermometer for temperature. For rare pull at 120 degrees, medium pull at 130 degrees. 
  • Let stand for 10 minutes before serving.