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Easy Chicken Korma

Easy Chicken Korma

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course


  • 1 Tbsp vegetable oil
  • 1 medium onion chopped
  • 450 g chicken breast cubed
  • 1 jar Patak’s Korma Cooking Sauce
  • 2 Tbsp cracked black pepper
  • 2 Tbsp fresh coriander chopped
  • 1 Tbsp flaked almonds toasted


  • Heat the oil in a pan, add the onions and fry for 2 minutes.
  • Stir in the chicken meat and fry for a further 3 minutes.
  • Shake the jar of Patak’s Korma Cooking Sauce, then stir into the meat. Add the cracked black pepper, bring to the boil and simmer for 20 – 25 minutes until the chicken is cooked through.
  • Stir in half the coriander.
  • Serve hot garnished with the remaining coriander and toasted almonds.


Recipe & photo courtesy of Patak's