2poundsCertified Angus Beef ® top sirloin steakcut into 1 1/4-inch cubes
1 1/2cups12-ounce can frozen orange juice concentrate, thawed
1-inchsegment fresh gingerpeeled and minced (or 1 teaspoon ground ginger)
1large red onioncut into 1 1/4-inch pieces
2large red bell peppersseeded and cut into 1 1/4-inch pieces
1medium fresh pineapplecut into 1 1/4-inch cubes
8bamboo or metal skewers
Whisk together orange juice concentrate, soy sauce, molasses, vinegar and ginger. Put beef cubes in a large zipper locking plastic bag, Cover with HALF of marinade, remove air, zip closed and refrigerate 4 hours or overnight. Soak skewers in water if using bamboo.
Assemble kabobs alternating beef, onion, red pepper and pineapple on skewers. Discard marinade from bag.
Preheat grill to medium high. Heat reserved marinade in a small saucepan. Grill 4 to 8 minutes for medium rare, turning frequently. Brush with warm marinade during grilling process.
Recipe and photo courtesy of Certified Angus Beef.