Grilled Garlic Lime Shrimp Skewers
Appetizer, Main Course
jumbo raw shrimp
cleaned and deveined
extra-virgin olive oil
(try Caraluzzi's Extra Virgin Olive Oil)
fresh squeezed lime juice
finely chopped cilantro or parsley
large wooden skewers
(soak in water for half hour prior to cooking)
Whisk together olive oil, lime juice, garlic, salt, pepper, and paprika for marinade.
Thread shrimp onto skewers, about 5 to 6 shrimp per skewer. Place on a plate. Pour marinade over shrimp skewers.
Oil grates of a grill and set to medium heat. Add skewers to grill and cook for about 2 minutes per side or until pink and opaque, basting with any extra marinade while cooking.
Recipe and photo courtesy of Skinny Ms.