2Tbspextra-virgin olive oil(try Caraluzzi's Extra Virgin Olive Oil)
1/4cupfresh squeezed lime juice
1/4tspsea salt
1/4tspblack pepper
1/4tsppaprika
1/4cupfinely chopped cilantro or parsleyfor serving
6large wooden skewers (soak in water for half hour prior to cooking)
Instructions
Whisk together olive oil, lime juice, garlic, salt, pepper, and paprika for marinade.
Thread shrimp onto skewers, about 5 to 6 shrimp per skewer. Place on a plate. Pour marinade over shrimp skewers.
Oil grates of a grill and set to medium heat. Add skewers to grill and cook for about 2 minutes per side or until pink and opaque, basting with any extra marinade while cooking.