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Honeycrisp Apple Pancakes
Print Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings
6
Ingredients
1x
2x
3x
2
large Honeycrisp apples
peeled, cored, and thinly sliced
1/4
cup
brown sugar
packed
1
teaspoon
cinnamon
4
large eggs
2/3
cup
milk
2/3
cup
flour
1/4
cup
melted butter
2
teaspoons
pure vanilla
Powdered sugar
Pure maple syrup
Instructions
Preheat oven to 350 degrees F.
Prepare a 9 inch pie plate with non-stick cooking spray.
Mix brown sugar and cinnamon together and toss apples in the mixture.
Spread apples in pie plate and bake for 12 minutes; remove from oven and set aside.
Turn oven temperature up to 450 degrees.
Whisk together Eggland’s Best Eggs, milk, flour, butter, and vanilla.
Pour over apple mixture and bake for 20 minutes or until golden brown and puffy.
Sprinkle with powdered sugar and drizzle warm maple syrup over the top.
Notes
Recipe and photo courtesy of Eggland's Best.