Pierce one cherry tomato half onto each skewers and lay out on a plate
Push Summeripe Yellow Peach slice on top of the cherry tomato half
Add a basil leaf after the Summeripe Yellow Peach slice then add the fresh mozzarella round (or slice)
Add another basil leaf on top of the mozzarella then add a Summeripe Yellow Peach slice and finish with the second half of the cherry tomato
Lay the Summeripe Peach Caprese skewers in a row onto a platter
Drizzle all of the skewers with reduced balsamic vinegar and enjoy!
To Reduce Balsamic Vinegar
In a saucepan, cook 1 cup dark balsamic vinegar over low heat for 20-25 minutes or until reduced to about half (1/2 cup), stirring occasionally. Be careful not to let the balsamic over reduce and burn.
*This may make more balsamic vinegar than is needed for the Summeripe Peach Caprese skewers, feel free to add reduced balsamic vinegar to taste and store the rest of the balsamic reduction in a jar in the refrigerator for up to 6 months