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Parmesan Panko Shrimp
These flavorful, easy to prepare breaded shrimp make a great appetizer or serve over salad for a quick and healthy meal. Can be pan fried or baked.
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Prep Time
15
minutes
mins
Cook Time
8
minutes
mins
Total Time
23
minutes
mins
Servings
2
Ingredients
1x
2x
3x
12
Jumbo Shrimp
16/20 Peeled and Deveined
12
6 inch
skewers
2
tablespoons
garlic powder
Pinch
of salt and pepper
try Caraluzzi's Sea Salt and Five Pepper Blend
1
cup
unseasoned panko
1/3
cup
grated parmesan cheese
1
cup
milk
3
eggs
Instructions
Place shrimp straight on skewers through tail end first and go straight up to the top
Whisk together in small bowl milk and eggs
Mix together in a separate medium bowl panko, parmesan, salt, pepper, and garlic.
Dip shrimp skewer into milk and egg was then into the dry mix. Repeat for a double coating.
PAN FRY
Place frying pan on medium low heat with a ¼ cup of oil
Once oil is hot place shrimp in pan, brown each side and continue to rotate shrimp for about 6-7 minutes.
BAKE
Preheat oven to 385˚F
Place shrimp on oven proof pan, bake for 6 minutes then flip and bake for 8 more minutes. Turn broiler on, broil each side until golden brown.