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Cranberry Top Sirloin Roast

Cranberry Top Sirloin Roast

Prep Time 15 mins
Cook Time 1 hr 45 mins
Resting time 15 mins
Total Time 2 hrs
Course Main Course
Servings 6

Ingredients
  

  • 1 4-pound Certified Angus Beef® center-cut top sirloin or top sirloin roast
  • 3 cloves garlic minced
  • 1 cup chopped fresh cranberries
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon lemon zest
  • 1 10.5 ounce jar cranberry chutney or relish

Instructions
 

  • Preheat oven to 450ºF.
  • Rub roast with garlic. Combine cranberries, parsley and lemon zest. Rub roast with mixture. Place on rack in shallow roasting pan.
  • Cook, uncovered, for 15 minutes. Reduce heat to 325ºF; roast approximately 1 1/2 hours for medium (when thermometer registers 135-140ºF) or desired doneness.
  • Loosely tent roast with foil and let rest 15 minutes. Slice roast across grain. Serve with cranberry chutney.

Notes

Photo and recipe courtesy of Certified Angus Beef.