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Honeycrisp Apple Crisp
Print Recipe
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Servings
6
Ingredients
1x
2x
3x
4
medium Honeycrisp apples
sliced (4 cups)
3/4
cup
packed brown sugar
1/2
cup
all-purpose flour
1/2
cup
quick-cooking or old-fashioned oats
1/3
cup
butter or margarine
softened
3/4
teaspoon
ground cinnamon
3/4
teaspoon
ground nutmeg
Cream or Ice cream
if desired
Instructions
Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Notes
Photo and recipe courtesy of Betty Crocker.