Grapefruit and Arugula Salad with Honey-Lemon Vinaigrette
large grapefruits sectioned and pith removed
english cucumber thinly sliced
For the vinaigrette:
Try Caraluzzi's Sea Salt
white wine vinegar
freshly squeezed lemon juice
Try Caraluzzi's Extra Virgin Olive Oil
Add the honey, Dijon, sea salt, white wine vinegar, lemon juice and olive oil to a mason jar. Shake well until all the ingredients are combined and the dressing is smooth.
Add the arugula to a large bowl, along with the sectioned grapefruit, and the thinly sliced cucumber.
Pour as much of the dressing over the salad as you prefer (I rarely use all the dressing) and toss.
Top with the chopped walnuts and serve!
Photo and recipe courtesy of thebusybaker.ca