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Cheddar Beer & Brat Dip
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings
6
Ingredients
1x
2x
3x
1
Tbsp.
butter
½
yellow onion
chopped
2-3
cloves
garlic
finely chopped
2
fully cooked bratwurst
chopped
3/4
cup
beer
1
8 oz. pkg.
cream cheese
1-3/4
cups
Sargento® Chef Blends® Shredded 4 State Cheddar® Cheese
2
scallions
chopped
6
soft pretzels
heated according to package directions
Instructions
Melt butter in medium saucepan over medium heat; add chopped onion and cook until soft and slightly caramelized. Add garlic and chopped bratwurst.
Add beer to pan and allow to simmer until reduced by half. Add cream cheese and stir until cream cheese has melted.
Remove pan from heat and add shredded cheese, stirring until blended. Sprinkle with scallions to garnish.
Serve as dip with soft pretzels.
Notes
Photo and recipe courtesy of Sargento.