Grilled Sirloin Mini Sandwiches with cheese and BBQ bourbon sauce will be the star of any party or a fun and easy dinner to make any night of the week.
Grill onion over medium heat until tender.
In a small bowl stir bourbon into barbecue sauce.
Season sirloin steaks with salt and pepper to taste; grill over medium-high heat to desired doneness. Allow steaks to rest 3-5 minutes before slicing thinly against the grain.
Create sandwiches by topping buns with cheese, steak, onion and barbeque sauce.
Recipe and photo courtesy of Certified Angus Beef.